Xanthan gum is a biosynthetic gum in the form of a whitish or yellowish powder. It is a high molecular polysaccharide polymer made from starch as the main raw material, by the microorganism Bacillus flavus under specific medium, PH, oxygenati...
What are the roles and uses of sodium alginate?
1、Sodium alginate It is used to replace starch and gelatin as stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. 2、Many dairy products, such as refined cheese, whipped cream, cheese, etc. ...
What is the difference between food gelatin and industrial gelatin?(1)
Edible gelatin and industrial gelatin are gelatin, basically no difference in appearance, the average consumer can not identify, and the difference lies in the raw materials and different uses. The reason why there will be gelatin in yogurt, ...
Soy Protein Textured and Concentrate(1)
Soy protein, known as soy protein, is the protein contained in soy products, which is about 38% or more, four to five times more than cereals. Soy protein is a plant-based protein. Soy protein is a kind of plant protein, its amino acid...
Allulose, a new type of sugar substitute for hypoglycemic
Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions of intended use in food and beverages. However, allulose has not bee...
Do you know all the common benefits of natural vitamin E?
Natural Vitamin E has very many benefits for the human body, and it plays a very important role in both health and beauty. Slows down skin aging and lightens blemishes Numerous studies have concluded that Vitamin E slows down aging, it is a highly...
Food Thickeners-Agar
1. Agar (Agar or Agar Powder, E406, 9002-18-0) can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. 2. It can be used in beverages, jellies, ice creams, cakes, candies, canned foods, meat products, eigh...
Is vanillin harmful? Reasonable use of vanillin will not be harmful to human health.
As an edible flavoring, vanillin is widely used in a variety of flavored food products that need to add a creamy scent, such as cakes, cold beverages, chocolates, candies and so on. However, recent media reports claim that vanillin is an excitotox...
The role and use of L-malic acid
L-malic acid is widely used as a functional acidifier in the beverage and food industry. The acidity of malic acid is long-lasting, and its acidity is 20% stronger than that of citric acid, which can not only maintain the flavor of natural fruit j...
Soy Protein Textured and Concentrate
Soy protein, known as soy protein, is the protein contained in soy products, which is about 38% or more, four to five times more than cereals. Soy protein is a plant-based protein. Soy protein is a kind of plant protein, its amino acid composition...