Tartaric acid is an organic acid found in plants such as grapes, tamarind and bananas. It is a dibasic acid, which means that the molecule that can be ionized in water has a hydrogen atom on each side. Tartrates are also known as sodium tartrate. ...
Carrageenan Addition Ratio and Safety
Carrageenan is a collective name for a group of linearly sulfated polysaccharides derived from marine edible red algae, including Hordeum vulgare, Kirinia, Saccharomyces cerevisiae and Sarcophyllum. These polysaccharides are widely used in the foo...
Food Additive Fumaric Acid
Fumaric Acid, also known as transbutenedioic acid, fenugreek acid, corydalic acid, or lichenic acid, is a colorless, flammable crystal of a carboxylic acid derived from butene. Fumaric acid tastes like fruit and can be found in the ge...
What are the benefits and effects of theanine respectively？
Theanine is an amino acids discovered by Japanese researchers in 1950 from Yuluo green tea, which is capable of giving off the flavor component of green tea. Represented by chewing gums and candies, theanine has been used in many food and b...
What are the areas of application of xanthan gum in industry?
Xanthan gum is a biosynthetic gum in the form of a whitish or yellowish powder. It is a high molecular polysaccharide polymer made from starch as the main raw material, by the microorganism Bacillus flavus under specific medium, PH, oxygenati...
What are the roles and uses of sodium alginate?
1、Sodium alginate It is used to replace starch and gelatin as stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. 2、Many dairy products, such as refined cheese, whipped cream, cheese, etc. ...
What is the difference between food gelatin and industrial gelatin?(1)
Edible gelatin and industrial gelatin are gelatin, basically no difference in appearance, the average consumer can not identify, and the difference lies in the raw materials and different uses. The reason why there will be gelatin in yogurt, ...
Soy Protein Textured and Concentrate(1)
Soy protein, known as soy protein, is the protein contained in soy products, which is about 38% or more, four to five times more than cereals. Soy protein is a plant-based protein. Soy protein is a kind of plant protein, its amino acid...
Allulose, a new type of sugar substitute for hypoglycemic
Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions of intended use in food and beverages. However, allulose has not bee...
Do you know all the common benefits of natural vitamin E?
Natural Vitamin E has very many benefits for the human body, and it plays a very important role in both health and beauty. Slows down skin aging and lightens blemishes Numerous studies have concluded that Vitamin E slows down aging, it is a highly...