Soy lecithin is one of the most widely used food additives today. This natural emulsifier and stabilizer derived from raw soybeans can be found in everything from chocolate to baked goods to natural supplements. But what the heck is soy lecithin e...
Thickeners in food applications
Thickeners, also known as gelling is a rheological additives, in daily work and life often in contact with, widely used in food, coatings, adhesives, cosmetics, detergents, printing and dyeing, rubber, medicine and other fields. Among them, it is ...
Cheering for Olympic Athletes SPEEDCRYO Stands with You
In every Olympic cycle, we are always moved by the athletes who fight hard on the field. Their sweat and effort represent not only personal glory but also national pride. At this moment, SPEEDCRYO, as a leading brand of liquid nitrogen quick-...
What are the differences between a 330ml standard aluminum can and a 330ml sleek can?
In the world of beverage packaging, 330ml aluminum cans come in two popular options: the standard can and the sleek can. While they both serve the purpose of containing beverages, there are noticeable differences between the two. This a...
The Future Trend of Water-Based Coated Tableware Driven by Plastic Restriction Policies
The Future Trend of Water-Based Coated Tableware: Driven by Plastic Restriction Policies With the improvement of global environmental awareness, the problem of plastic pollution has attracted more and more attention from all walks of life....
What is Glucose Monohydrate?
Glucose (GLC), a monosaccharide (or simple sugar), is an important carbohydrate of biology. It is used by living cells as a source of energy and metabolic intermediates. Glucose is one of the main products of photosynthesis and begins cellul...
What is Aspartame？
Aspartame is a sweetener that is 200 times sweeter than sucrose. It is regularly consumed by approximately 350 million people worldwide and is estimated to account for 62% of the world market share of sugar substitutes. In the UK it is the main in...
What is the difference between maltol and ethyl maltol?
Maltol and ethyl maltol are both food flavoring compounds commonly used in food and beverages. The main difference between the two lies in their chemical structures and properties. Maltol, also known as 3-hydroxy-2-methyl-4H-pyran-4-one, is a natu...
The Beauty of an Easy-Open-End
When it comes to beverage cans, the first thing that comes to mind is their ability to store and transport beverages safely. But have you ever thought about how important the opening mechanism is for a beverage can? It may seem like a small detail...
Reusable take-away food packaging outperforms single-use in greenhouse gas emissions
On September 5, 2023, Zero Waste Europe in collaboration with Reloop and TOMRA published a report assessing the climate impact of reusable systems versus take-away packaging. The report was produced by consulting firm Eunomia. The authors develope...